Renes Fior Di Mandorla

Finely grind the blanched almonds in a food processor, then mix with the sugar and vanilla sugar. Add bitter almond extract. Add the liquid egg white to the mixture and knead everything until a cohesive mass is formed.

Form chestnut-sized balls and roll them in powdered sugar. Optionally, garnish the center with a blanched almond and place them spaced apart on a baking sheet lined with baking paper, pressing lightly. Bake at 180°C top and bottom heat for approx. 12 minutes.

This recipe is great for using up leftover egg whites.