Honey Garlic Chicken | Quick & Juicy

Cut the chicken breast into cubes of about 2 cm.

Place the chicken pieces together with the cornstarch and a pinch of salt in a sealable container. Close the lid and shake vigorously until the meat is evenly coated with the starch.

Heat the rapeseed oil in a pan. Fry the chicken pieces over high heat for about 6–8 minutes until golden brown and cooked through.