Honey Garlic Chicken | Quick 30-Minute Skillet

Cut the chicken breast into cubes of approx. 2 x 2 cm.

Place the chicken cubes, cornstarch, and a portion of the salt into a sealable container. Close the lid and shake vigorously until all pieces of meat are evenly coated with the starch.

For the sauce, mix the honey, soy sauce, chicken broth (or water), lemon juice, and the remaining salt in a cup. Peel and finely press the garlic, then stir it in as well. Set the sauce aside.