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Mannish Water
2 min
Die Goldene Bar
Preparation method
Preparation
1
Fill glass with ice cubes
2
Pour in 30ml absinthe
3
Squeeze 20ml lemon juice and add
Chef's tip
Before garnishing, slap the mint 1-2 times or whip it against the glass to open the mint's capillaries and release its aroma.
Ingredients
Price per portion:€ 3.57
Ingredients
For Garnish
Nutritional values
Energy value
523 kJ125 kCal