Filled Ham Rolls with Cream Cheese

In a medium bowl, stir the cream cheese smooth with the lemon juice. Peel the garlic, press it directly into the cheese mixture, and mix everything well. Season the cream with salt and pepper.

Spread the 3 tortilla wraps on the work surface and evenly spread the prepared cream cheese mixture to the edges.

Distribute the cooked ham evenly over the tortillas, ensuring the surface is well covered but the slices overlap as little as possible. Also, spread the baby spinach on top. Important: Leave an approximately 1–2 cm wide edge on one side of each tortilla, spread only with cream cheese – this helps with holding it together.