Cheddar Hot Dog with Crispy Sauerkraut

PREPARE CRISPY SAUERKRAUT

• 1
  Mix all ingredients for the batter (flour, water, paprika powder, salt, pepper) in a bowl until a smooth, lump-free batter is formed.
• 2
  Squeeze the sauerkraut well to remove excess liquid. Then add to the batter and mix thoroughly.
• 3
  Heat the oil in a small pot or pan to approx. 170-180 °C. Add the sauerkraut in portions and fry until golden brown and crispy. Make sure the sauerkraut strips do not stick together. Drain on kitchen paper.

PREPARE HOT DOG

• 1
  Lightly cut the sausages lengthwise, but do not cut all the way through. They should remain in one piece.
• 2
  In a hot pan, fry the bacon and sausages (cut side down) for a few minutes until the bacon is crispy and the sausages are lightly browned. Remove from the pan.
• 3
  Cut the hot dog buns lengthwise on top (or slightly flatten the lid) and press down the inside a little to create space for the sausage.
• 4
  Line the buns with the cheddar slices and bake in the preheated oven at 200 °C for about 1 minute until the cheese is melted.
• 5
  Remove the buns from the oven. First, place some of the crispy sauerkraut, then the bacon, and finally the sausage inside. Sprinkle with the remaining sauerkraut, drizzle with mayonnaise, and garnish with jalapeño rings and finely chopped spring onions.