Gratinated Broccoli with Blue Cheese and Parmesan

Name: Gratinated Broccoli with Blue Cheese and Parmesan
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Cuisine: Deutsche Küche
Ingredients: 400 g broccoli; 60 g blue cheese (e.g., Gorgonzola); 50 g Parmesan block; 1 egg yolk; 60 ml low-fat milk (1.5% fat); 1/4 tsp ground nutmeg; 1 pinch table salt; 1 pinch black pepper ground

2 servings

Under an hour

Buy all ingredients right below the recipe

Ingredients

400 g broccoli
60 g blue cheese (e.g., Gorgonzola)
50 g Parmesan block
1 egg yolk
60 ml low-fat milk (1.5% fat)
1/4 tsp ground nutmeg
1 pinch table salt
1 pinch black pepper ground

Preparation

1
Bring salted water to a boil in a small pot. Meanwhile, wash the broccoli and divide it into small florets.
2
Once the water boils, add the broccoli florets and cook for approx. 7–8 minutes over high heat.
3
Preheat the oven to 220–225 °C and prepare a small baking dish. In a larger bowl, thoroughly mix the finely grated blue cheese, Parmesan, egg yolk, 60 ml milk, as well as nutmeg, salt, and pepper.
4
Drain the cooked broccoli and place it in the baking dish. Spread the prepared cheese mixture evenly over the broccoli. Gratinate in the preheated oven at 220–225 °C for about 12–13 minutes until golden brown.
5
Remove the gratin from the oven, divide into two portions, and serve immediately. Enjoy your meal!

Knuspr-Küche

Tipp: Für eine besonders knusprige Kruste können Sie am Ende der Backzeit kurz die Grillfunktion Ihres Ofens einschalten. Servieren Sie den Brokkoli pur oder mit frischem Baguette.