Strawberry Oat Muffins | Healthy & Fruity

30 min

Under an hour

Knuspr-Küche

Ingredients

Price per portion:€ 0.11

Ingredients

Select all ingredients

Oats 80 g Haferflocken zart

Wholemeal Spelt Flour 1kg 150 g Dinkelvollkornmehl

Eggs 2 Eier Freilandhaltung

Brown cane sugar PL 40 g Rohrzucker braun

Baking powder 10 g Backpulver Bio

Vanilla extract 5 g Vanilleextrakt flüssig

Strawberries 100 g Erdbeeren frisch

Pantry

Water 170 ml Mineralwasser still

Preheat the oven to 195–200 °C top/bottom heat. Line a 12-cup muffin tin with paper liners.

In a large bowl, thoroughly mix oats, whole spelt flour, eggs, cane sugar, water, baking powder, and vanilla extract.

Wash, hull, and dice the fresh strawberries into small pieces. Carefully fold the diced strawberries into the batter.

For an extra crispy touch, you can sprinkle some additional oats over the muffins before baking.

The muffins can be frozen perfectly and reheated briefly in the oven or microwave when needed.

Energy value

481.16 kJ115 kCal

Fats

3 g

Carbohydrates

22 g

Protein

4 g