Easter Leg of Lamb
120 min
Knuspr-Küche
Ingredients
Price per portion:€ 2.65
Ingredients
You probably have at home
Preparation method
1
Wash the leg of lamb to largely remove the fat. Rub the meat with salt, pepper, and lemon juice.
2
Sear the lamb on all sides in a pan with a little oil.
3
Dice the onions and finely chop the garlic. Add both to the pan and let them brown.
Nutritional values
Energy value
3393.22 kJ811 kCal