Shakshuka

Slice the onion into very thin rings and finely chop the garlic. Cut the bell pepper into fine strips.

Heat the olive oil in a large pan (the pan must not have a plastic handle). Sauté the onion and bell pepper over low heat for about 20 minutes. Add the garlic for the last 2-3 minutes.

Preheat the oven to 190 degrees top/bottom heat.