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Cheese Fondue

1 Cheese Fondue for 4 people

Buy all ingredients right below the recipe

Ingredients

  • Emmentaler
  • Gruyere
  • Garlic clove
  • Dry white wine
  • 1 tsp Cornstarch
  • 1 tsp Lemon juice
  • 1 pinch Nutmeg
  • A splash of Obstler (if you want it fancy)
  • Bread
  • Vegetables of your choice
  • Potatoes

Preparation

  • 1
    Rub the pot with garlic.
  • 2
    Heat the wine, but do not boil!
  • 3
    Add cheese gradually – stir, stir, stir!
  • 4
    Mix cornstarch with lemon juice, add to the pot.
  • 5
    Season with nutmeg (and Obstler).
  • 6
    Dip, enjoy, feast! 😍
  • 7
    ✨ Tip: Too thick? A splash of wine. Too thin? More cheese
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Ingredients