Gallo Pinto

Heat the olive oil in a pan over medium heat. Add onions and sauté until translucent, about 3 minutes, until soft. Then add the garlic and fry briefly – about 20 seconds, until fragrant.

Add black beans and water (or bean broth). Increase heat to medium-high and let everything simmer gently.

Fold in the cooked rice and cook for about 2 minutes, until everything is well mixed and nicely warm.