Plant based Gyros

Briefly warm the pita breads in a pan or oven – 2–3 minutes are enough.

Meanwhile, slice the onion into fine rings, dice the tomato and cucumber, and tear the lettuce into bite-sized pieces. Heat the olive oil in a pan, add the plant-based gyros strips, season with oregano and smoked paprika powder, and fry for 5–6 minutes until golden brown and crispy.

For the dip, mix all ingredients well in a bowl. Spread the warm pita breads with the dip, arrange the lettuce, tomato, and cucumber on top, and finally add the crispy gyros strips. Roll up and serve warm.