Crêpes with Berry and Vanilla Sauce

Mix flour, eggs, milk, sugar, and salt into a smooth batter and let it rest for at least 20 minutes. Heat fat in a large pan. Then carefully pour the batter, using a half-filled ladle, thinly and broadly into the pan. Subsequently, bake for 2-3 minutes over medium heat until golden brown.

Spread vanilla yogurt on one half of the crêpe, then fold the crêpe into a cone and pour the berry sauce over it. Finally, dust everything with powdered sugar and garnish with lemon balm before serving.