Greek Vegetable Pan with Feta

Wash zucchini and eggplant, pat dry, and slice. Peel onions and cut into small wedges. Press garlic, cut bell peppers into strips. Wash cherry tomatoes and halve if necessary. Also wash and halve potatoes.

Preheat oven to 220 °C convection. Spread the eggplant slices evenly in a large baking dish or on a deep baking sheet. Now, also spread the bell pepper strips, zucchini slices, onion wedges, pressed garlic, cherry tomatoes, and potato halves evenly over the eggplant slices. Then season everything generously with salt and pepper and drizzle generously with olive oil.

Now bake all the vegetables in the preheated oven at 220 °C for 45 minutes.