Gyros Pita
15 min
Knuspr-Küche
Ingredients
Preparation method
Wash the pork neck, pat dry, and cut into thin slices. Mix olive oil and gyros seasoning well together. Add the pork neck slices and let everything marinate for 15 minutes.
Put Greek yogurt into a bowl. Now press the garlic through a garlic press over the bowl and stir it into the yogurt. Wash the cucumber, grate it coarsely, and also stir it into the yogurt. Now add the juice from the previously squeezed lemon, stir, and season everything with salt and pepper.
Peel the onions and cut them into fine slices. Wash the tomatoes and cut them into wedges. Now wash the iceberg lettuce and cut it into bite-sized strips.
Chef's tip
For a more intense taste experience, you can also marinate the pork neck slices directly with the onion slices and fry both together.