Spanish Bruschetta

Preheat oven to 225 °C. Meanwhile, finely chop garlic and drizzle with oil. Drizzle ciabatta slices with the garlic oil and toast in the preheated oven at 225 °C for approx. 5 minutes.

Wash, dry, and finely chop arugula. Wash tomato, grate coarsely, and drain in a sieve. Spread ciabatta slices with this tomato puree and season with pepper and salt. Then top each with arugula, Serrano ham, and Manchego cheese. Finally, serve the bruschetta on a platter.