American Brownies
20 min
Knuspr-Küche
Ingredients
Preparation method
Preheat oven to 175 °C top and bottom heat and thoroughly grease the baking sheet with butter.
Melt about 320 g dark chocolate together with the butter in a saucepan over medium heat at most, so that the chocolate doesn't burn due to excessive heat. Stir everything together and let the chocolate-butter mixture cool down slightly.
Beat eggs with vanilla sugar and sugar until light and fluffy. Then carefully add the chocolate-butter mixture. Afterwards, separately mix flour with baking powder, salt, and cocoa powder, and then add this mixed dry mass to the egg-chocolate mixture to stir everything into a smooth batter.
Chef's tip
It's best to take your brownies out of the oven about 2 minutes earlier. This way, they will be even moister. And for an extra chocolate kick, you can also melt 100 g dark chocolate in a bain-marie and then pour it over your freshly baked brownies. Always a hit: serve the still oven-warm brownies with a scoop of nut ice cream!