Baked Breakfast Tortillas

Preparation

• 1
  Scramble the eggs in a pan with a little salt and pepper. Cut the avocado and shallot into small cubes and coarsely grate the cheese.
• 2
  Place a tortilla on a cutting board. Make a cut with a knife from the center of the tortilla to the bottom edge.
• 3
  Imagine the tortilla is divided into four quarters. Each quarter is topped with a different ingredient.
• 4
  Top the first quarter to the left of the cut with scrambled eggs. Add the avocado cubes and a handful of shallots to the next quarter. Sprinkle the third quarter with grated cheese and place a handful of baby spinach on the last quarter.
• 5
  Now fold the tortilla: First, fold the quarter with the egg onto the avocado, then fold both parts onto the cheese, and finally fold onto the spinach to form a compact triangle.
• 6
  Fry the folded tortilla in a pan without fat until golden brown on both sides and the cheese has melted. Alternatively, use a contact grill or sandwich maker.