Sorbet Basic Recipe

Name: Sorbet Basic Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Cuisine: Deutsche Küche
Ingredients: 100 milliliters Water; 130 grams Sugar; 1 tablespoon Lemon Juice; 500 grams Fruit

25 min

Knuspr-Küche

Ingredients

Price per portion:€ 2.06

Ingredients

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Water 100 Milliliter Wasser

Lemon juice 1 Esslöffel Zitronensaft

Fruit 500 Gramm Obst

You probably have at home

Refined sugar 130 Gramm Zucker

Preparation method

Ingredients overview

100 milliliters Water
130 grams Sugar
1 tablespoon Lemon Juice
500 grams Fruit

Put water, sugar, and lemon juice into a small pot. Bring to a boil while stirring and simmer for a few minutes until a syrup forms that no longer contains sugar crystals.

Prepare the fruit, meaning clean, wash, and cut it into small pieces depending on the variety. Puree finely (if there are many seeds, possibly strain through a sieve).

Mix the sugar syrup with the fruit puree and let everything cool down. Pour the mixture into an ice cream maker and freeze according to the instructions (takes approx. 20-60 minutes depending on the device). Alternatively, place in a suitable container and freeze for 3-5 hours, mixing vigorously every 30-60 minutes.