Crispy Chicken Strips from the Air Fryer

Preparation

• 1
  Remove tendons and fat from the chicken meat and cut into pieces of about 3x3 cm. Lightly salt the meat. Beat the egg in a deep bowl and whisk with a fork, adding a pinch of salt.
• 2
  Place the cornflakes in a bowl and roughly crumble them with your hands. It's fine if some pieces remain a bit larger. Dip the chicken pieces one by one first in the egg, then roll them in the cornflake crumbs, pressing the breading lightly.
• 3
  Place the strips in the air fryer basket, drizzle (or spray) with a little oil, and cook at 200 °C for about 10 minutes. Turn them once halfway through to ensure they become evenly crispy.
• 4
  Garnish and serve the finished strips with spring onions cut into rings. A dip of your choice or homemade ketchup goes perfectly with this.