Grilled Pork Ribs with Honey Marinade

Preparation

• 1
  Roast the coriander seeds in a dry pan over medium heat until they start to smell fragrant and lightly pop. Then coarsely crush them in a mortar.
• 2
  For the marinade, thoroughly mix the honey, tomato paste, apple cider vinegar, olive oil, Worcestershire sauce, soy sauce, and one tablespoon each of the smoked paprika powder and crushed coriander seeds in a bowl.
• 3
  Remove the silver skin from the ribs and cut them into individual pieces along the bones. Place the ribs in a large pot, add the celery stalks, salt, the remaining paprika powder, and the remaining coriander seeds. Pour in enough water to cover the ribs by about 1 cm. Bring to a boil, cover, and simmer over low heat for about 1 hour until the meat is tender. Remove the ribs and let them cool briefly.
• 4
  Preheat the oven to 220 °C top/bottom heat. Line a baking sheet with baking paper.
• 5
  Generously brush the ribs on all sides with the marinade and place them on the baking sheet. Bake in the preheated oven for 5 minutes. Then brush again with the remaining marinade and bake for another 5 minutes until nicely glazed.