Freche Freunde: Double Cookies with Creamy Hazelnut Filling

Name: Freche Freunde: Double Cookies with Creamy Hazelnut Filling
Prep time: 45 min
Cook time: 12 min
Total time: 57 min
Yield: 1 serving
Ingredients: 100 g Freche Freunde Creamy Hazelnut-Cocoa Cream; 100 g soft dates or alternatively date paste; 250 g flour (wheat Type 405 or spelt Type 630); 1 tsp baking powder; 125 g cold butter in small cubes; 1 pinch vanilla (ground); 1 small pinch salt; 2–3 tbsp milk (only if the dough is too dry)

1 serving

Buy all ingredients right below the recipe

Ingredients for approx. 20 pieces

100 g Freche Freunde Creamy Hazelnut-Cocoa Cream
100 g soft dates or alternatively date paste
250 g flour (wheat Type 405 or spelt Type 630)
1 tsp baking powder
125 g cold butter in small cubes
1 pinch vanilla (ground)
1 small pinch salt
2–3 tbsp milk (only if the dough is too dry)

Preparation

1
1. Puree dates finely into a paste. Soak harder dates in warm water for about 10 minutes beforehand.
2
2. Sift flour and baking powder, knead in vanilla, salt, butter cubes, and date mixture. If necessary, incorporate 1–2 tbsp milk (if the dough is too crumbly).
3
3. Cover the dough and chill for at least 30 minutes.
4
4. Preheat oven to 180 °C top/bottom heat. Roll out the dough, cut out cookies, and place them on a baking sheet lined with parchment paper.
5
5. Optionally, brush half of the cookies with milk and sprinkle with chopped hazelnuts.
6
6. Bake for 8–12 minutes, then let cool completely.
7
7. Fill the cookies with Freche Freunde Kids Creamy Hazelnut-Cocoa Cream and assemble into double cookies.

Freche Freunde

At FRECHE FREUNDE, we want to help children build a friendship with fruits & vegetables early on. That's why you'll find easy-to-follow recipes and helpful tips on how parents can playfully make vegetables appealing to their kids.