Cucumber Salad with Dill and Sour Cream

Name: Cucumber Salad with Dill and Sour Cream
Prep time: 10 min
Total time: 10 min
Yield: 1 serving
Cuisine: Deutsche Küche
Ingredients: 120 g cucumber; 80 g sour cream; 15 ml whipping cream (min. 31%); 4 g sugar; 15 ml white wine vinegar; 12 g lemon juice; 1 tsp fresh dill, chopped; 1 pinch black pepper; 1 pinch salt

1 serving

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Ingredients

120 g cucumber
80 g sour cream
15 ml whipping cream (min. 31%)
4 g sugar
15 ml white wine vinegar
12 g lemon juice
1 tsp fresh dill, chopped
1 pinch black pepper
1 pinch salt

Preparation

1
Thoroughly wash and dry the cucumber, then slice it into very thin rounds or half-moons. For an especially fine texture, the cucumber can also be shaved.
2
In a bowl, whisk together the sour cream and whipping cream until smooth. Add sugar, a pinch of salt, freshly ground pepper, white wine vinegar, and lemon juice, then mix everything well.
3
Stir the freshly chopped dill into the dressing. Add the cucumber slices and gently mix everything so that the cucumbers are evenly coated with the dressing.
4
Garnish the salad with a sprig of fresh dill, if desired. It can be served immediately or chilled briefly in the refrigerator for a more intense flavor. Stir again briefly before serving.

Knuspr-Küche

Serve these croquettes as finger food at your next party – they can be prepared in advance and taste excellent even lukewarm!