Zucchini Hummus with Tahini

Name: Zucchini Hummus with Tahini
Yield: 2 servings
Cuisine: Griechische Küche
Ingredients: 400 g Zucchini; 1 tbsp extra virgin olive oil (10 ml); 25 g Tahini; 1 clove garlic cloves; 1 pinch salt; 1 piece baking paper

2 servings

Under an hour

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Ingredients

400 g Zucchini
1 tbsp extra virgin olive oil (10 ml)
25 g Tahini
1 clove garlic cloves
1 pinch salt

Equipment

1 piece baking paper

Preparation & Roasting

1
Preheat the oven to 180 °C. Cut the zucchini into slices about 1 cm thick. Line a baking sheet with baking paper and spread the zucchini slices on it.
2
Roast the zucchini in the preheated oven for about 40 minutes until soft.

Mixing & Serving

1
Place the roasted zucchini slices together with the tahini, olive oil, garlic clove, and a pinch of salt in a tall container. Puree everything finely with an immersion blender until a creamy hummus is formed. Season to taste and serve.

Tip

Serve the hummus with fresh vegetable sticks or warm flatbread. A squeeze of lemon juice adds extra freshness to the dip.

Knuspr-Küche

By "sour beans" green beans are actually meant. Through natural lactic acid fermentation, they develop their typical sour and hearty taste. Feel free to tell us how you liked the bean stew #knusprküche