Oatmeal Cookies - quick & sugar-free

Name: Oatmeal Cookies - quick & sugar-free
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 25 pieces
Cuisine: Deutsche Küche
Ingredients: 2 very ripe bananas; 160 g oatmeal; 80 g dried fruit, optional; 0.5 tsp cinnamon, optional; Parchment paper

25 pieces

Buy all ingredients right below the recipe

Ingredients

2 very ripe bananas
160 g oatmeal

Additionally

80 g dried fruit, optional
0.5 tsp cinnamon, optional

Equipment

Parchment paper

Preparation

1
Mash the bananas in a bowl to a fine purée and mix with oatmeal. Preheat oven to 175 degrees top and bottom heat.
2
Form small balls with slightly moistened hands and place them on a baking sheet lined with parchment paper. Lightly flatten the cookies. Bake for 10-15 minutes.

Tip

1
For an extra flavor kick, you can add finely chopped dried fruit or some cinnamon to the dough.

Knuspr-Küche

It's best to serve these toasts immediately, while the cheese is still wonderfully melted and the pears are warm. A glass of chilled white wine pairs perfectly!