Fresh Parsley Pesto with Walnuts

Name: Fresh Parsley Pesto with Walnuts
Prep time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Italienische Küche
Ingredients: 40 g flat-leaf parsley (1 bunch); 30 g walnuts; 90 ml extra virgin olive oil; 1 clove garlic; 1 tbsp lemon juice; 30 g grated Parmesan; 1 pinch salt; Sourdough bread; Fresh salmon fillet

4 servings

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Ingredients for the Pesto

40 g flat-leaf parsley (1 bunch)
30 g walnuts
90 ml extra virgin olive oil
1 clove garlic
1 tbsp lemon juice
30 g grated Parmesan
1 pinch salt

Serving Suggestion (optional)

Sourdough bread
Fresh salmon fillet

Preparation

1
Pluck the parsley leaves from the stems. Place the parsley, walnuts, peeled garlic clove, and grated Parmesan into a blender and chop as finely as possible.
2
Then add the olive oil and lemon juice. Blend everything briefly again until a homogeneous consistency is achieved. Finally, season with a pinch of salt.

Tip

The pesto tastes excellent on fresh sourdough bread or as a crust for salmon. To do this, generously spread a salmon fillet with the pesto and bake it in the oven at 200 °C for about 12 minutes.

Knuspr-Küche

It's best to serve these toasts immediately, while the cheese is still wonderfully melted and the pears are warm. A glass of chilled white wine pairs perfectly!