Potato-Parsnip Porridge

Preparation

• 1
  Peel parsnips and potatoes and cut them into small cubes.
• 2
  Bring parsnip cubes and potato cubes to a boil in a pot with 150 ml water and cook covered over low heat for approx. 10 min until soft.
• 3
  Stir in the oat flakes and cook the porridge for another 3 min, stirring constantly.
• 4
  Remove the pot from the heat. Add apple juice and oil and finely puree everything with an immersion blender. Add a little more apple juice if needed.

Tip

• 1
  Instead of parsnips, you can also use carrots, fennel, or celery.