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Ingredients

  • 100 g strawberries (fresh or frozen)
  • 25 g liquid honey
  • 200 g heavy cream
  • 250 g low-fat quark
  • 1 handful fresh strawberries and blueberries for garnishing

Preparation

  • 1
    Finely purée the strawberries (fresh or thawed) together with the honey.
  • 2
    Whip the heavy cream in a bowl until stiff. Then carefully fold in the low-fat quark and the strawberry-honey purée and briefly stir everything until smooth.
  • 3
    Fill the cream into small bowls. Garnish with fresh berries – for children, you can arrange the fruit into funny animal faces like cats, bears, or pigs.
Tip
For a particularly fine note, you can stir a pinch of vanilla or some grated lemon zest into the cream.
Knuspr-Küche
Servieren Sie die Creme gut gekühlt. Für eine knusprige Komponente können Sie etwas Müsli oder gehackte Nüsse über die Creme streuen.

Ingredients