Grilled Steak Skewers

6 servings

Under an hour

Buy all ingredients right below the recipe

Ingredients for the Marinade

1 tbsp extra virgin olive oil
2 tbsp soy sauce
1 tbsp red wine vinegar
1 tbsp liquid honey
1 tbsp Dijon mustard
1 dash Worcestershire sauce

Main Ingredients

500 g beef fillet steak cut into 2.5 cm cubes
Grilling vegetables of your choice (e.g., bell peppers, zucchini, red onions)
Heinz Tomato Ketchup for serving

Equipment

6 wooden skewers

Preparation

1
In a large bowl, thoroughly mix all ingredients for the marinade (olive oil, soy sauce, red wine vinegar, honey, Dijon mustard, and Worcestershire sauce).
2
Add the beef fillet cubes to the marinade and mix thoroughly, ensuring the meat is completely covered. Cover the bowl and let the meat marinate in the refrigerator for at least one hour.
3
Preheat the grill or a grill pan to high heat. Cut the chosen grilling vegetables into bite-sized pieces and lightly drizzle with a little olive oil.
4
Thread the marinated meat alternately with the vegetable pieces onto the wooden skewers.
5
Grill the skewers over medium heat for about 12-15 minutes. Turn them regularly until the meat is well browned on all sides and the vegetables are tender.
6
Serve the steak skewers hot with Heinz Tomato Ketchup and your favorite BBQ side dishes.

Tip

Soak the wooden skewers in water for about 30 minutes before use to prevent them from burning on the grill.

Knuspr-Küche

Ein kulinarischer Tipp: Für ein noch intensiveres Aroma können Sie die Spieße während des Grillens gelegentlich mit der restlichen Marinade bestreichen. Servieren Sie dazu einen frischen Blattsalat oder knuspriges Baguette.