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Crispy Snack Chickpeas

4 servings

Buy all ingredients right below the recipe

Ingredients

  • 400g canned chickpeas (drained)
  • 1 tsp olive oil
  • 1/2 tsp salt
  • 1/2 tsp sweet paprika powder
  • 1/2 tsp smoked paprika powder

Equipment

  • Parchment paper

Preparation

  • 1
    Drain the chickpeas in a sieve and rinse with water. Dry thoroughly on a clean tea towel or paper towel.
  • 2
    Preheat oven to 180 degrees convection. Mix chickpeas with olive oil and spread on a baking sheet lined with parchment paper. Roast in the oven for about 25 min.
  • 3
    Transfer the hot chickpeas to a bowl and mix with salt, paprika powder, and smoked paprika powder. Return the chickpeas to the baking sheet and bake for another 10 min until golden brown and crispy.

Tip

  • 1
    The snack chickpeas taste best fresh, but also keep for up to 3 days in a preserving jar.
Knuspr-Küche
Serve these croquettes as finger food at your next party – they can be prepared in advance and taste excellent even lukewarm!

Ingredients

Equipment