No-bake Coconut Cheesecake with Oranges

Dough Preparation

• 1
  Soak dates in warm water for 2 hours. Then finely grind dates with almond flour, coconut flour, and vanilla extract in a blender and press into a small springform pan (20 cm).
• 2
  Spread 100 g raspberries over the dough.

Cream Preparation

• 1
  For the cream, mix The Coconut Collaborative, soy quark, pudding powder, and agave syrup. Taste and add more agave syrup if needed.
• 2
  Mix agar-agar with a splash of milk and add to the cream. Pour the cream into a saucepan and bring to a brief boil.
• 3
  Let the cream cool slightly and pour over the dough. Chill for a few hours.
• 4
  Before serving, peel oranges, slice thinly, and top the cheesecake with them.