Buy all ingredients right below the recipe
Ingredients
- 4 pieces plant-based chicken
- One package plant-based bacon
- 4 hamburger buns
- 4 leaves iceberg lettuce
- 100 g red cabbage
- 2 pickles
- 1 medium tomato
- Approx. 4 tbsp plant-based aioli
- Ketchup to taste
Serve with
- French fries
- Potato wedges
Preparation
- 1Cut red cabbage into fine strips, wash, and dry with kitchen paper. Slice pickles and tomatoes, wash iceberg lettuce, and dry leaves with kitchen paper.
- 2Fry plant-based chicken in a pan according to package instructions. Lightly toast the hamburger bun halves in a second pan, cut-side down.
- 3Spread plant-based aioli on the bottom half of the hamburger bun, place a leaf of iceberg lettuce and a tomato slice on top. Add the plant-based chicken and a few strips of plant-based bacon. Top with ketchup, pickle slices, and red cabbage strips. Place the top bun half on top.
- 4Serve with French fries or potato wedges.
Knuspr-Küche
Serve these croquettes as finger food at your next party – they can be prepared in advance and taste excellent even lukewarm!