Noodles with Zucchini Pesto (for Children)

Preparation

• 1
  Prepare vegetables: Wash zucchini and cut into medium-sized cubes, peel and finely chop garlic clove.
• 2
  Add zucchini and garlic to a pan with a spoon of rapeseed or olive oil and sauté over medium heat. Stir well constantly so that the ingredients do not burn.
• 3
  Meanwhile, fill a small pot with water and add the noodles as soon as the water boils.
• 4
  Once the noodles are cooked, purée the sautéed zucchini with the garlic and mix the resulting pesto with the cooked noodles.
• 5
  Enjoy the dish!

Tip

• 1
  Cooking the noodles and sautéing the vegetables happen simultaneously, so the dish is ready very quickly.
• 2
  If there is too much pesto for the noodles, it can be frozen for another portion (without noodles, just pesto).