Filled Ham Rolls with Cream Cheese

Name: Filled Ham Rolls with Cream Cheese
Prep time: 15 min
Total time: 15 min
Yield: 18 servings
Cuisine: Deutsche Küche
Ingredients: 200 g natural cream cheese; 2 tbsp lemon juice; 2 cloves garlic; 3 tortilla wraps; 150 g cooked ham slices; 3 handfuls fresh baby spinach; 1 red bell pepper; 1/2 cucumber; 1 carrot

18 servings

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Ingredients

200 g natural cream cheese
2 tbsp lemon juice
2 cloves garlic
3 tortilla wraps
150 g cooked ham slices
3 handfuls fresh baby spinach

Ingredients for the Serving Tip

1 red bell pepper
1/2 cucumber
1 carrot

Preparation

1
In a medium bowl, stir the cream cheese smooth with the lemon juice. Peel the garlic, press it directly into the cheese mixture, and mix everything well. Season the cream with salt and pepper.
2
Spread the 3 tortilla wraps on the work surface and evenly spread the prepared cream cheese mixture to the edges.
3
Distribute the cooked ham evenly over the tortillas, ensuring the surface is well covered but the slices overlap as little as possible. Also, spread the baby spinach on top. Important: Leave an approximately 1–2 cm wide edge on one side of each tortilla, spread only with cream cheese – this helps with holding it together.
4
Now tightly roll up the tortillas towards the free edge. If the rolls don't hold by themselves, they can be secured with a toothpick.
5
Cut each roll crosswise into 6 equal pieces and serve the rolls immediately.

Tip

For extra crunchiness, you can also fill the tortillas with thin strips of red bell pepper, cucumber, or carrots.

Knuspr-Küche

Serve these croquettes as finger food at your next party – they can be prepared in advance and taste excellent even lukewarm!