Meatball Spider

Name: Meatball Spider
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Deutsche Küche
Ingredients: 1 piece Carrot; 500 g Ground beef; 60 g Breadcrumbs; 2 g Cheddar cheese; 1 piece Egg; 2 pieces Pitted green olives; 80 g Grated cheese; 1 piece Bell pepper red/yellow/green; 3 g Fresh flat-leaf parsley; 3 g Salt; 3 g Ground pepper

4 servings

Buy all ingredients right below the recipe

Ingredients

1 piece Carrot
500 g Ground beef
60 g Breadcrumbs
2 g Cheddar cheese
1 piece Egg
2 pieces Pitted green olives
80 g Grated cheese
1 piece Bell pepper red/yellow/green
3 g Fresh flat-leaf parsley
3 g Salt
3 g Ground pepper

Preparation

1
Mix all ingredients together and season with salt & pepper to taste.
2
Form meatballs from the mixture and then fry them in a little oil.
3
From here, you can be creative and create a spider using bell pepper strips or carrot strips.
4
The meatballs can also be cooked in an air fryer or oven instead of frying them.

Knuspr-Küche

It's best to serve these toasts immediately, while the cheese is still wonderfully melted and the pears are warm. A glass of chilled white wine pairs perfectly!