Strawberry Oat Muffins | Healthy & Fruity

Name: Strawberry Oat Muffins | Healthy & Fruity
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 12 servings
Cuisine: Deutsche Küche
Ingredients: 80 g delicate oats; 150 g whole spelt flour; 2 free-range eggs; 40 g brown cane sugar; 10 g organic baking powder; 5 g liquid vanilla extract; 100 g fresh strawberries; 170 ml still mineral water

12 servings

Under an hour

Buy all ingredients right below the recipe

Ingredients

80 g delicate oats
150 g whole spelt flour
2 free-range eggs
40 g brown cane sugar
10 g organic baking powder
5 g liquid vanilla extract
100 g fresh strawberries

Pantry

170 ml still mineral water

Preparation

1
Preheat the oven to 195–200 °C top/bottom heat. Line a 12-cup muffin tin with paper liners.

Prepare Dough & Bake

1
In a large bowl, thoroughly mix oats, whole spelt flour, eggs, cane sugar, water, baking powder, and vanilla extract.
2
Wash, hull, and dice the fresh strawberries into small pieces. Carefully fold the diced strawberries into the batter.
3
Fill the paper liners about 2/3 full with the batter. Bake the muffins in the preheated oven at 195–200 °C for approx. 25–30 minutes until golden brown.

Cooling & Serving

1
Let the finished muffins cool in the tin for about 15 minutes. Then remove them from the tin and let them cool completely on a wire rack for another 30 minutes.

Tip

For an extra crispy touch, you can sprinkle some additional oats over the muffins before baking.

The muffins can be frozen perfectly and reheated briefly in the oven or microwave when needed.

Knuspr-Küche

Servieren Sie die Muffins am besten noch leicht warm mit einem Klecks Naturjoghurt oder frischen Beeren. Sie bleiben in einer luftdichten Dose bis zu 3 Tage frisch und saftig.