Sweet and Sour Chicken

Name: Sweet and Sour Chicken
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Asiatische Küche
Ingredients: 250g rice; 1 garlic clove; 2 bell peppers; 200g canned pineapple; 500g chicken breast fillet; 2 tbsp sesame oil; 6 tbsp white wine vinegar; 2 tbsp sugar; 0.5 tsp salt; 3 tbsp soy sauce; 2 tbsp ketchup; 2 tbsp cornstarch

4 servings

Buy all ingredients right below the recipe

Ingredients

250g rice
1 garlic clove
2 bell peppers
200g canned pineapple
500g chicken breast fillet
2 tbsp sesame oil

Ingredients for the Sauce

6 tbsp white wine vinegar
2 tbsp sugar
0.5 tsp salt
3 tbsp soy sauce
2 tbsp ketchup
2 tbsp cornstarch

Preparation

1
Cook the rice according to package directions. Cut the bell peppers into strips. Finely chop the garlic. Drain the pineapple and reserve the juice. Cut the chicken into small pieces.
2
Mix 100ml of the reserved pineapple juice with all ingredients for the sauce in a bowl. Whisk in the starch last to prevent lumps from forming.
3
Heat some oil in a wok and brown the chicken until golden. Remove the chicken. Add garlic and bell peppers to the wok and sauté. Add the pineapple cubes, chicken, and sauce and simmer for 3 minutes.
4
Serve the rice with the sweet and sour chicken on a plate. Enjoy your meal!

Knuspr-Küche

Serve these croquettes as finger food at your next party – they can be prepared in advance and taste excellent even lukewarm!