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Spring Radish Salad with Eggs

4 servings
Quick

Buy all ingredients right below the recipe

Ingredients

  • 2 bunches radishes (plus microgreens for garnish)
  • 8 eggs (size M)
  • 1 handful wild garlic
  • 8 tbsp yogurt mayonnaise
  • 250 g frozen peas
  • Juice of 1 lemon
  • Salt
  • Ground black pepper

Preparation

  • 1
    Add the peas to boiling water and cook for 1-1.5 minutes. Afterwards, immediately plunge them into ice water to stop the cooking process and preserve their green color.
  • 2
    Hard-boil the eggs (approx. 7-9 minutes depending on size). Let them cool, peel, and cut into cubes.
  • 3
    Wash the radishes and cut them into fine slices. In a bowl, mix them with the peas, egg cubes, lemon juice, and yogurt mayonnaise.
  • 4
    Season with salt and pepper. Fold in the finely chopped wild garlic and serve the salad garnished with radish microgreens.
Knuspr-Küche
Servieren Sie diesen Salat mit frisch geröstetem Sauerteigbrot für ein perfektes Frühlingserlebnis. Wenn kein Bärlauch verfügbar ist, eignet sich auch Schnittlauch hervorragend.

Ingredients