Broccoli-Fish Baby Porridge

Preparation

• 1
  Wash potatoes and broccoli and cut into smaller pieces. Peel the potatoes and cut them into pieces. Rinse the fish and pat it dry with a cloth.
• 2
  Put all ingredients into a pot. Add enough water to the pot so that all ingredients are covered with water. Simmer for 10-15 min.
• 3
  Separate the cooked ingredients from the remaining cooking water using a sieve. Collect the water in a separate bowl.
• 4
  Puree all ingredients and add a spoon of rapeseed oil. To regulate the consistency of the porridge, add the reserved cooking water until the porridge has the desired consistency.