Sorbet Basic Recipe

Preparation

• 1
  Put water, sugar, and lemon juice into a small pot. Bring to a boil while stirring and simmer for a few minutes until a syrup forms that no longer contains sugar crystals.
• 2
  Prepare the fruit, meaning clean, wash, and cut it into small pieces depending on the variety. Puree finely (if there are many seeds, possibly strain through a sieve).
• 3
  Mix the sugar syrup with the fruit puree and let everything cool down. Pour the mixture into an ice cream maker and freeze according to the instructions (takes approx. 20-60 minutes depending on the device). Alternatively, place in a suitable container and freeze for 3-5 hours, mixing vigorously every 30-60 minutes.