Paella with Seafood and Chicken

Preparation

• 1
  Briefly sauté the shrimp and seafood in a pan with a little oil.
• 2
  Cut the chicken breast into medium-sized pieces, the bell pepper into small cubes, and the lemons into wedges. Let the saffron threads soak in fish stock. Finely chop the onion and garlic.
• 3
  Let it cook, stirring constantly, and like a risotto, always add a little liquid (wine and fish stock) until both are used up.
• 4
  Stir in the seafood and season the paella to taste. Finally, arrange the shrimp in a circle on top of the paella.
• 5
  In a large paella pan, sear the chicken breast pieces and bacon in a little olive oil. Add bell pepper, onion, and garlic and sauté. Then add the rice and briefly sweat it. Next, add half of the fish stock, the chopped tomatoes, tomato paste, peas, corn, and all the spices.