Coq au vin

Name: Coq au vin
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 4 servings
Cuisine: Französische Küche
Ingredients: 8 chicken drumsticks; 5 shallots; 2 garlic cloves; 250g mushrooms; 100g breakfast bacon; 2 sprigs thyme; 2 carrots; 2 stalks celery; 1 bunch flat-leaf parsley; 4 tbsp olive oil; 2 tbsp tomato paste; 750ml dry red wine; 1 bell pepper; Salt; Pepper; Baguette

4 servings

Buy all ingredients right below the recipe

Ingredients

8 chicken drumsticks
5 shallots
2 garlic cloves
250g mushrooms
100g breakfast bacon
2 sprigs thyme
2 carrots
2 stalks celery
1 bunch flat-leaf parsley
4 tbsp olive oil
2 tbsp tomato paste
750ml dry red wine
1 bell pepper
Salt
Pepper

Goes well with

Baguette

Preparation

1
Sear the chicken drumsticks in a large, shallow pot.
2
Peel and quarter the shallots. Peel and crush the garlic. Cut the bacon into strips and the carrots and celery into cubes. Add all of this and the thyme to the chicken drumsticks.
3
Roast the tomato paste briefly and deglaze everything with the red wine. Bring it to a quick boil. Season with salt and pepper.
4
Place the pot in the oven and cook the Coq au vin at 180°C for 40 minutes.
5
Cut the bell pepper and mushrooms into cubes and fry them in a pan with oil. Add the parsley and season with salt and pepper.
6
To serve, place one or two chicken drumsticks with some vegetables on each plate and top with the mushrooms and bell pepper. Fresh baguette is the best accompaniment. Bon appétit!

Knuspr-Küche

Serve these croquettes as finger food at your next party – they can be prepared in advance and taste excellent even lukewarm!