Pumpkin Soup

Preparation

• 1
  First, wash and halve the pumpkin, then remove the flesh and seeds with a spoon. Cut the two pumpkin halves into cubes, peel and dice the potatoes. Finely chop the onion and garlic.
• 2
  Heat the butter in a pot and sauté the onion. Add the pumpkin and potato cubes along with the garlic, sauté briefly, then deglaze with vegetable broth.
• 3
  Now let the soup simmer over medium heat for about 20 minutes until the potatoes and pumpkin are soft. Meanwhile, wash and finely chop the parsley.
• 4
  Once the potato and pumpkin pieces are cooked, finely puree them with an immersion blender. Then refine the soup with cream and add a little more vegetable broth or water to achieve the desired consistency.
• 5
  Season the finished soup with salt, pepper, and nutmeg and garnish with the chopped parsley.