Quick Cucumber Tofu Salad

Name: Quick Cucumber Tofu Salad
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1 Serving
Cuisine: Asiatische Küche
Ingredients: 200g Tofu; ½ Cucumber; 20g Tablespoons Peanuts; 1 Tablespoon Peanut Butter; 1 tbsp Soy Sauce; ½ Teaspoon Cayenne Pepper; A pinch of Salt; A pinch of Pepper; ½ Teaspoon Turmeric

1 Serving

Buy all ingredients right below the recipe

Ingredients

200g Tofu
½ Cucumber
20g Tablespoons Peanuts

Ingredients for the Dressing

1 Tablespoon Peanut Butter
1 tbsp Soy Sauce
½ Teaspoon Cayenne Pepper
A pinch of Salt
A pinch of Pepper
½ Teaspoon Turmeric

Preparation

1
Cut tofu into small cubes and marinate briefly with 1 tbsp soy sauce. Then, if desired, fry in a pan with a little neutral oil until golden brown. Set aside and let cool.
2
Wash cucumber and cut into cubes.
3
Mix all ingredients for the dressing in a small bowl or glass until a smooth, creamy consistency is achieved. Dilute with warm water as needed.
4
Place cucumber, (fried) tofu, and peanuts in a large bowl. Pour dressing over and mix carefully.
5
Garnish with sesame seeds, fresh herbs, or a little chili to taste.

Knuspr-Küche

It's best to serve these toasts immediately, while the cheese is still wonderfully melted and the pears are warm. A glass of chilled white wine pairs perfectly!