Asian Salad with Edamame and Peanut Dressing

Name: Asian Salad with Edamame and Peanut Dressing
Prep time: 15 min
Total time: 15 min
Yield: 2 servings
Cuisine: Asiatische Küche
Ingredients: 150g Edamame, blanched; 1 Carrot; 100g Red Cabbage; ½ Cucumber; 2 tbsp roasted peanuts; A handful fresh cilantro; 1 tbsp soy sauce; 2 tbsp peanut butter; 1 tbsp lime juice; 1 tsp honey (or agave syrup); 1 tbsp sesame oil; 2 tbsp water

2 servings

Buy all ingredients right below the recipe

Ingredients

150g Edamame, blanched
1 Carrot
100g Red Cabbage
½ Cucumber
2 tbsp roasted peanuts
A handful fresh cilantro

Ingredients for the Dressing

1 tbsp soy sauce
2 tbsp peanut butter
1 tbsp lime juice
1 tsp honey (or agave syrup)
 1 tbsp sesame oil
 2 tbsp water

Preparation

1
Cut the carrot into fine strips, shred the red cabbage into fine shavings, slice the cucumber thinly.
2
In a bowl, mix peanut butter with soy sauce, lime juice, honey, sesame oil, and water until a smooth sauce forms.
3
Place edamame, carrot, red cabbage, and cucumber into a large bowl.
4
Pour the dressing over and mix well.
5
Roughly chop peanuts and cilantro and sprinkle over before serving.

Knuspr-Küche

Serve these croquettes as finger food at your next party – they can be prepared in advance and taste excellent even lukewarm!