Baked Salmon with Herb Whole-Grain Couscous

Name: Baked Salmon with Herb Whole-Grain Couscous
Prep time: 8 min
Cook time: 17 min
Total time: 25 min
Yield: 3 servings
Cuisine: Orientalische Küche
Ingredients: 150g Couscous; 2 tbsp fresh mint; 2 tbsp flat-leaf parsley; Zest and juice of one medium lemon; 450g fresh salmon (3 fillets); A pinch of salt; A pinch of pepper; 70ml cooking cream 12% fat

3 servings

Buy all ingredients right below the recipe

Ingredients

150g Couscous
2 tbsp fresh mint
2 tbsp flat-leaf parsley
Zest and juice of one medium lemon
450g fresh salmon (3 fillets)
A pinch of salt
A pinch of pepper
70ml cooking cream 12% fat

Preparation

1
Preparation: Preheat oven to 180–185 °C. Prepare a baking dish (approx. 20 × 30 cm).
2
Couscous: Prepare according to package instructions. Then add mint, parsley, lemon zest and juice, basil, cream, salt, and pepper, and mix well.
3
Baking: Place the couscous mixture into a baking dish. Arrange salmon fillets skin-side up on top and bake for 15–17 minutes at 180–185 °C.
4
Serving: Garnish with lemon wedges or freshly chopped herbs.

Knuspr-Küche

Serve these croquettes as finger food at your next party – they can be prepared in advance and taste excellent even lukewarm!