Breakfast Crêpes with Fruit and Yogurt

Name: Breakfast Crêpes with Fruit and Yogurt
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 servings
Cuisine: Französische Küche
Ingredients: 100 grams Flour Type 405; 1 Egg; 150 milliliters Fresh Milk; 2 tbsp Sugar; 2 tbsp melted Butter; 250 grams Yogurt; 150 grams Quark; 2 tbsp Liquid Honey; 1 tbsp Lemon Juice; 2 Peaches; 200 grams Strawberries

4 servings

Buy all ingredients right below the recipe

Crêpes Ingredients

100 grams Flour Type 405
1 Egg
150 milliliters Fresh Milk
2 tbsp Sugar
2 tbsp melted Butter

Further Ingredients

250 grams Yogurt
150 grams Quark
2 tbsp Liquid Honey
1 tbsp Lemon Juice
2 Peaches
200 grams Strawberries

Yogurt Sauce Preparation

1
Mix yogurt with honey, lemon juice, and quark. Wash the peaches. Cut one peach into wedges, the other peach into small pieces. Wash the strawberries and also cut them into small cubes. Stir half of the strawberry pieces with the peach pieces into the yogurt sauce.

Crêpes Preparation

1
Whisk flour, egg, milk, and sugar and let it rest for about 20 minutes.
2
Preheat a crêpe iron or crêpe maker to a medium setting and bake the crêpes in hot butter. Spread the yogurt sauce on top and garnish with the remaining strawberry pieces.

Tip

The more resting time you allow your crêpe batter, the better the flour can swell, and the better your crêpe batter will turn out.

Knuspr-Küche

Serve these croquettes as finger food at your next party – they can be prepared in advance and taste excellent even lukewarm!