Greek Farmer's Omelette

Name: Greek Farmer's Omelette
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: Griechische Küche
Ingredients: 8 Eggs; 4 Tomatoes; 2 Red Bell Peppers; 500 grams Feta; 2 Red Onions; 2 tbsp Olive Oil; 4 tbsp Tomato Paste; 2 tbsp Oregano; 160 grams rustic wheat bread; Salt; Ground Pepper

4 servings

Buy all ingredients right below the recipe

Ingredients

8 Eggs
4 Tomatoes
2 Red Bell Peppers
500 grams Feta
2 Red Onions
2 tbsp Olive Oil
4 tbsp Tomato Paste
2 tbsp Oregano
160 grams rustic wheat bread
Salt
Ground Pepper

Preparation

1
Cut tomatoes, bell pepper, and onion into small cubes.
2
Heat olive oil in a pan to sauté the onions. Add bell pepper and fry briefly. Then add the tomatoes and tomato paste. Season with oregano, salt, and pepper and transfer to a bowl. Finely crumble one half of the feta and coarsely crumble the other half, then set aside.
3
Add eggs to the already emptied pan and let them set slightly. Now spread the vegetables over the eggs and sprinkle the crumbled feta on top. Cover the pan to let the feta melt.
4
Finally, sprinkle everything with oregano, serve in the pan with rustic wheat bread.

Tip

Do you fancy a suitable dessert after this feast? Then we recommend a slice of watermelon.

Knuspr-Küche

It's best to serve these toasts immediately, while the cheese is still wonderfully melted and the pears are warm. A glass of chilled white wine pairs perfectly!