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Pancakes

4 servings

Buy all ingredients right below the recipe

Ingredients

  • 2 eggs
  • 200 milliliters fresh milk
  • 100 grams flour Type 405
  • 1 tbsp sugar
  • 25 grams unsalted butter

Preparation

  • 1
    Beat eggs and sugar until frothy with a mixer. Then stir in the milk. Add flour with a pinch of salt and whisk everything into a smooth batter. Finally, let the batter rest for about 15 minutes.
  • 2
    Heat a small pan over medium heat with a little butter. Carefully spread about one-eighth of the pancake batter into the pan with a small ladle, so that the bottom of the pan is evenly covered. As soon as the batter can be lifted from the bottom, flip it to the other side. Bake both sides until golden brown.
  • 3
    Bake the remaining pancakes according to the same instructions. Always stir the batter briefly beforehand.
Tip
You can also replace whole milk with vegan soy or almond milk. If you want particularly fluffy pancakes, replace part of the milk with carbonated mineral water.
Knuspr-Küche
Serve the sandwich with a glass of cool white wine or an Italian aperitif for the full holiday feeling.

Ingredients